German Sheep Cookies. Rich Christmas cookies are one of the archetypical German culinary traditions, and those fabulous smells are found in homes and outdoor Christmas markets in November and December. Sheep German Cookie Recipe + Ideas for other animals! German Cookies Dog Cookies Cute Cookies No Bake Cookies Baking Cookies Bolacha Cookies Chinese New Year Cookies.
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I made the sheep cookies for our daughter's sheep themed baby shower They turned out to be absolutely adorable !!
Padahal nama kuenya ini Fatty Sheep German Cookies.
Anda dapat memasak German Sheep Cookies menggunakan 5 bahan dan 9 step by step. Inilah cara memasak German Sheep Cookies yang benar.
Bahan-bahan German Sheep Cookies
- Siapkan 125 gr untuk butter (blue band C&C).
- Anda perlu 50 gr untuk gula halus.
- Siapkan 125 gr untuk tepung tapioka.
- Anda Membutuhkan 80 gr untuk tepung terigu protein rendah.
- Anda Membutuhkan secukupnya untuk wijen hitam dan chocochips bakestabble (tidak leleh).
Kata anakku, dombanya habis diet, jadi kurus seperti ini hahaha. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Sheep farming in Germany has changed fundamentally in the past few decades. All breeding sheep delivered by INTERBOVES are accompanied by full pedigree certificates and full veterinarian records.
Step by step German Sheep Cookies
- Siapkan dan timbang semua bahan seperti resep di atas.
- Aduk rata butter dan gula sampai lembut dan berubah warna (bisa dengan garpu atau whisk).
- Campurkan tapioka dan terigu ke adonan butter, aduk rata dengan spatula.
- Ambil adonan sebesar kelereng, bentuk bulat untuk badan domba. Ambil 2 bulatan adonan yg lebih kecil lagi untuk jambul domba, tempelkan diatas kepalanya. Tempelkan chocochips di kanan dan kiri samping jambul sambil ditekan agar tidak rontok waktu dipanggang. Tekan masing2 jambul dengan tusuk gigi di bagian tengahnya. Tempelkan wijen hitam untuk matanya sambil ditekan kedalam dengan tusuk gigi.
- Tata di loyang boleh lurus atau menyerong.
- Panggang dengan suhu 160°C selama 25menit api atas bawah.
- Setelah matang dinginkan beri jarak agar chocochips tidak rusak.
- Tunggu chocochips mengeras dulu sebelum ditaruh kedalam toples.
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