Tom Yum Goong. Millions of unique designs created by independent artists. Awesome, high quality, and a bunch of other impressive adjectives Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles.

Tom Yum Goong The film was distributed as Warrior King in the United Kingdom, as The Protector in. With Tony Jaa, Nathan Jones, Xing Jin, Petchtai Wongkamlao. A young fighter named Kham must go to Australia to retrieve his stolen elephant. Anda dapat memasak Tom Yum Goong menggunakan 15 bahan dan 5 step by step. Inilah cara membuat Tom Yum Goong yang baik.

Bahan-bahan Tom Yum Goong

Siapkan untuk Udang peci [pisahkan kepala & kulitnya tuk membuat kaldu udang].
Anda perlu untuk Seafood frozen.
Anda perlu Segenggam untuk jamur tiram.
Anda Membutuhkan untuk Pokchoy.
Anda Membutuhkan 5 untuk cabai rawit merah.
Siapkan 6 siung untuk bawang putih [rajang].
Anda Membutuhkan 6 siung untuk bawang merah [rajang].
Siapkan 2 batang untuk serai [rajang].
Anda perlu 5 cm untuk lengkuas [rajang].
Siapkan 1 buah untuk tomat merah [potong jadi 8 bagian].
Siapkan 1 buah untuk tomat hijau [potong jadi 8 bagian].
Siapkan untuk Daun jeruk [robek-robek].
Anda Membutuhkan untuk Jeruk nipis [air perasan jeruk nipis].
Anda perlu 3 sdm untuk kecap asin.
Anda perlu 500 ml untuk air.

With the help of a Thai-born Australian detective, Kham must take on all comers, including a gang led by an evil woman and her two deadly bodyguards. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.

Instruksi Tom Yum Goong

Rendam jamur dengan air & garam. Bila masih berbau kayu, kukus kurleb 10 menit. Panaskan minyak di panci tumis kepala & kulit udang hingga berubah warna [orange]..
Bila kepala udang sudah berubah warna masukkan air. Rebus selama 5 menit/mendidih, sambil sesekali dibuang buih-buih [spam] dari kepala udang. Setelah 5 menit angkat/buang kepala & kulit udang. Lalu masukkan bawang putih, bawang merah, serai, lengkuas]. Masak hingga mendidih kembali..
Masukkan jamur masak hingga mendidih kembali. Lalu masukkan jeruk nipis, cabai rawit merah. Masukkan tomat hijau, tomat merah. Masak hingga mendidih kembali..
Masukkan udang, masak kurleb 2 menit/udang berubah warna. Masukkan sawi, masak sampai layu. Masukkan seafood frozen & kecap asin masak selama 2 menit. Matikan api kompor lalu beri perasan jeruk nipis sesuai selera..
Tom Yum Goong siap disajikan & disantap..

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand. It's also the most popular version of the soup outside of Thailand. However, there exist dozens of variations of this soup. Tom yum soup can be made with chicken, pork, squid, clams, or use coconut milk as.