Resep: Cristal jelly candy Terbaik

Cristal jelly candy. Kohakutou is a Japanese candy made from Agar Agar and translates to "amber candy". Kohakutou is made by pouring flavored jelly into a dish and allowing it to set before cutting or tearing into crystal shapes. Sugar is a very interesting substance to work with, one moment it's doing nothing, the next it's burnt and black.

Ready to play Candy Crush Jelly Saga? Visit King.com and get stuck in. Starburst is a known brand since I was a kid. Anda dapat memasak Cristal jelly candy menggunakan 6 bahan dan 4 step by step. Begini cara memasak Cristal jelly candy yang benar.

Bahan-bahan Cristal jelly candy

1. Siapkan 1 bks untuk Agar" satelit/swalow.
2. Siapkan 1 bks untuk Nutrijel apa ajah.
3. Anda perlu 250 gr untuk Gula pasir.
4. Anda perlu 400 ml untuk Air.
5. Siapkan secukupnya untuk Pewarna.
6. Anda perlu untuk Beri perisa juga boleh.

Chewy goodness all wrapped up in a little square. Crystal Temptations: Where Distinctive Design Meets Tempting Treats.. Or just throw a curve with that baseball. Enjoy your favorite sports combined with your favorite candy!

Step by step Cristal jelly candy

1. Masukkan agar", Nutrijell, gula pasir dan beri air sedikit demi sedikit, agar tidak bergerindil..
2. Nyalakan api, rebus sampai mendidih, matikan api, beri pewarna sesuai kebutuhan, diamkan 5menit, masukkan dalam loyang, biarkan dingin..
3. Setelah dingin masukan dalam kulkas, biarkan sampai 4jam atau semalaman, keluarkan dari kulkas, iris sesuai ukuran yang diinginkan..
4. Kemudian jemur sampai berwarna putih dan teksturnya mengeras seperti kaca, bolak balik sampai kering. Kalau panasnya over, bisa sehari kering, tapi saya 2hari jemurnya. Setelah selesai masukkan dalam toples dan tutup rapat. Selamat mencoba 🤗.

Gourmet Confectionery Spectacular assortment of premium specialty items. Novelty Candy A fun, bright collection for kids of all ages! Another source of crystals in grape jelly is tartrate crystals. Jelly that crystallizes in the refrigerator can be another problem. Excess sugar may increase the concentration beyond what the liquid or the fruit can hold.