Cara Membuat Milo’s ice cream Terbaru

Milo’s ice cream. Milo is a chocolate brand that you can use for making hot chocolate tea but I will be using milo to make homemade ice cream. I used evaporated milk, condensed milk, milo powder and all purpose cream for the base and added my kid's preferred toppings such as mini marshmallows, chocolate syrup and candy sprinkles. A delicious and creamy homemade Milo Ice Cream, made from a few and quality ingredients.

Hope you'll give this a try. In mamak stalls and kopitiam, they serve Milo Dinosaur, a wham bam hot Milo drink served with an extra spoon of Milo powder on top. And not forgetting the ultimate Milo Godzilla, a cup of Milo served with wholesome ice cream. Anda dapat memasak Milo’s ice cream menggunakan 10 bahan dan 7 langkah demi langkah. Begini cara memasak Milo’s ice cream yang benar.

Bahan-bahan Milo’s ice cream

1. Anda perlu 500 ml untuk susu full cream.
2. Anda Membutuhkan 2 sachet untuk susu milo.
3. Anda perlu 1 sdm untuk coklat bubuk.
4. Siapkan 2 sdm untuk tepung maizena.
5. Anda perlu 3 sdm untuk gula pasir.
6. Siapkan untuk Susu kental manis (sesuai selera).
7. Anda Membutuhkan 1 sdm untuk sp.
8. Anda perlu untuk Topping.
9. Anda Membutuhkan untuk Chocochips.
10. Anda Membutuhkan untuk Biskuit.

Milo is also served locally in kopitiams and mamak stalls in versions such as "Milo Dinosaur" (a cup of Milo with an extra spoonful of undissolved Milo powder added on top of it), "Milo Godzilla" (a cup of Milo with ice cream and/or topped with whipped cream) "Neslo" (combined with Nescafé powdered coffee) and "Milo Mangkuk" (Iced Milo that is. Milos' solution is effective, and fun to execute: Make ice cubes out of coffee, so your beverages stay the same strength from start to finish. Using a pour-over filter , brew double-strength. Most ice cream is made with lots of heavy cream and eggs.

Instruksi Milo’s ice cream

1. Panaskan susu cair dengan api kecil, campurkan gula, dan susu kental manis kemudian aduk hingga gula larut.
2. Lalu larutkan tepung maizena dengan adonan susu, aduk hingga tercampur.
3. Masukkan milo dan coklat bubuk kedalam adonan, aduk terus hingga semua bahan larut dan tidak menggumpal.
4. Sisihkan dan diamkan adonan, jika sudah dingin tuangkan ke dalam tempat dan masukkan ke dalam freezer, kemudian diamkan selama kurang lebih 8 jam.
5. Setelah 8 jam keluarkan adonan, tambahkan sp kemudian di mixer selama 30-40 menit dengan kecepatan yg paling tinggi hingga mengembang.
6. Jika adonan sudah menjadi seperti ini (halus dan mengembang) maka adonan sudah siap untuk dibekukan.
7. Tuang adonan ke dalam cetakan/ cup ice cream, Lalu tambahkan topping sesuai selera(saya pakai chocochips) kemudian masukkan kembali ke dalam freezer dan siap untuk dikonsumsi 😋.

It tastes delicious but it's not very health-conscious. Using milk can be a tasty and healthier alternative to traditional cream. For something a little richer, try an ice cream made with sweetened condensed milk. If you prefer vegan options, you can even make ice cream with coconut milk. Milo Ice Cream is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.