Corn Pudding. Jiffy mix and canned corn make this Southern corn pudding casserole a snap to prepare. Now this is real comfort food! —P. CORN PUDDING is a classic holiday side dish recipe.
Good corn pudding is a brilliant complement to roast turkey, baked ham, and even beef roast!
Bake the corn pudding until the top is golden and the center is just barely set.
I hope you enjoy this classic Corn Pudding!
Anda dapat membuat Corn Pudding menggunakan 5 bahan dan 7 langkah demi langkah. Inilah cara memasak Corn Pudding yang baik.
Bahan-bahan Corn Pudding
- Anda perlu 100 untuk gt jagung manis segar, serut (sekitar 2 jagung besar).
- Anda Membutuhkan 50 ml untuk air.
- Anda perlu 250 ml untuk susu cair.
- Anda perlu 35 gr untuk gula pasir (3,5 sdm) bs dikurangi kl ngga suka manis.
- Siapkan 1/2 sdt untuk garam.
Corn Pudding suffers a similar identity crisis as corn casserole. What defines it is most often what What some call corn casserole, yet others call corn pudding. and vice versa. Corn Pudding is a nostalgic side dish with just a handful of ingredients. You'll LOVE this buttery BBQ Corn Pudding: Add some caramelized bits of bacon and onion to the mixture and either top with.
Step by step Corn Pudding
- Masukkan jagung dan air ke dalam blender..
- Blender hingga halus, saring dan sisihkan.
- Panaskan susu cair hingga mendidih, sambil terus diaduk.
- Masukkan sari jagung. Tambahkan gula dan garam, aduk rata sampai matang..
- Siapkan gelas atau cetakan pudding, tuang adonan. Simpan ke dalam kulkas sebelum dinikmati, krn dingin lebih nikmat..
- Beri hiasan sesuai selera saat menikmati. Kalo aku pakai keju parut dan jagung pipil yang direbus/kukus..
- Oiya, kalo ngga suka terlalu manis sama gulpas nya, waktu penyajian bs dikasih topping susu kental manis ya🙃.
No holiday meal is complete without this Corn Pudding Recipe from Food.com. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour into a lightly greased oblong baking dish. In an oven-safe pan or casserole dish, combine grated corn and. Corn pudding is a classic Southern side dish that makes an appearance at many Thanksgiving tables each year.