Sweet Corn Bread Pudding. Stir in cornbread mix just until blended. Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine.
Add cubed bread and fold to combine.
Pour batter into skillet, right on top of the onion mixture.
Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table.
Anda dapat memasak Sweet Corn Bread Pudding menggunakan 6 bahan dan 3 step by step. Begini cara membuat Sweet Corn Bread Pudding yang baik.
Bahan-bahan Sweet Corn Bread Pudding
- Anda Membutuhkan 5 lembar untuk roti tawar, potong2 (saya 6 lembar tanpa kulit).
- Anda perlu 400 ml untuk susu full cream (saya 500 ml + 5sdm gula).
- Siapkan 2 butir untuk telur, kocok lepas (saya 1 butir).
- Siapkan 100 ml untuk susu kental manis (saya skip).
- Siapkan 1/2 kaleng untuk jagung manis kalengan.
- Siapkan 50 gr untuk keju cheddar parut (Saya pakai cheddar cream).
I am always on the search for easy recipes that I can make at the holidays. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. In a large bowl, cream the butter and sugar until it looks light and fluffy.
Step by step Sweet Corn Bread Pudding
- Campur semua bahan jadi 1. Kukus kurang lebih 30 menit hingga matang..
- Sajikan.
- Setelah dipotong-potong : lembut, lumer, nikmat...
Beat in each egg one at a time until well combined. Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan. In a mixing bowl, whisk eggs, milk, sugars, and aromatics. Pour over cornbread, pressing chunks of bread down into liquid.