Resep: Nasi Lemak Terbaru

Nasi Lemak. Nasi lemak literally means 'rice' and 'fat'. However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid).

Traditionally eaten for breakfast, it consists primarily of rice cooked in coconut milk (santan. Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. Wrapped in paper and banana leaves, Nasi Lemak Bungkus (wrapped coconut milk rice) has become the quintessential meal for the locals. Anda dapat membuat Nasi Lemak menggunakan 9 bahan dan 5 langkah demi langkah. Inilah cara memasak Nasi Lemak yang baik.

Bahan-bahan Nasi Lemak

1. Anda Membutuhkan 300 gram untuk beras (cuci bersih, tiriskan).
2. Anda Membutuhkan 700 ml untuk santan segar (sesuaikan seperti memasak nasi).
3. Anda perlu 3 lembar untuk daun pandan di simpul.
4. Siapkan 1 cm untuk jahe, geprek.
5. Anda Membutuhkan 1 batang untuk serai, geprek.
6. Anda Membutuhkan Secukupnya untuk garam, gula pasir.
7. Siapkan untuk Bahan bumbu iris tipis-tipis :.
8. Anda perlu 2 siung untuk bawang putih.
9. Siapkan 2 siung untuk bawang merah.

Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand.

Step by step Nasi Lemak

1. Dalam panci masukkan beras yang sudah dicuci dengan santan kemudian tambahkan daun pandan, jahe geprek, serai geprek serta secukupnya garam dan gula pasir.
2. Tambahkan bawang merah dan bawang putih yang sudah diiris tipis kemudian aduk hingga rata.
3. Aron atau masak nasi hingga santan menyusut dan meresap ke dalam beras serta beras terlihat mengembang (sesekali aduk agar nasi aron tidak lengket di dasar panci), matikan kompor lalu tutup sedikit panci, diamkan 10 menit.
4. Panaskan kukusan dandang kemudian pindahkan nasi aron ke dalam dandang, kukus selama kurang lebih 30 menit hingga nasi matang.
5. Hidangkan nasi lemak dengan telur rebus, ikan teri goreng, kacang tanah goreng, potongan mentimun dan sambal, tambahkan ayam goreng jika suka, selamat mencoba.

In Indonesia it can be found in several parts of Sumatra; especially Malay realm of. Nasi Lemak (Coconut Milk Rice) is a popular traditional dish in Malaysia. It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs. Throughout my school years, I would savor nasi lemak, wrapped in green banana leaves, at least three times a week. Inside the bundle was warm coconut rice infused with the vanilla-like aroma of pandan leaves and citrusy ginger accompanied by a hard-boiled egg, crispy fried anchovies and peanuts, a few slices of cucumber, and a dollop of sambal.