Nasi lemak ketan. Ketupat Lemak dari beras pulut berisi kacang hijau ketupat nasi hari raya ketupat nasi lemak recipe santan kelapa kacang hijau resep kue ketan ketupat lebaran manfaat daun kelapa minyak nabati kue. Malaysian restaurant in Kuala Lumpur, Malaysia. Jadi untuk masak lemak hari ini, saya menggunakan Masak Lemak Cili Padi Nogori.
Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau.
Order from Nasi Lemak Ketam King online or via mobile app ✓ We will deliver it to your home or office ✓ Check menu, ratings and View cart.
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.
Anda dapat membuat Nasi lemak ketan menggunakan 4 bahan dan 5 step by step. Inilah cara membuat Nasi lemak ketan yang baik.
Bahan-bahan Nasi lemak ketan
- Siapkan 500 gr untuk Beras ketan.
- Siapkan 250 ml untuk Santan kelapa.
- Anda perlu 3 helai untuk Pandan.
- Anda perlu untuk Garam secukupnya untuk penggurih.
This is the best and most authentic nasi lemak recipe! Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as. No other dish in Malaysia is as famous as nasi lemak.
Instruksi Nasi lemak ketan
- Cuci ketan hingga bersih.
- Campurkan ketan, santan dan garam secukupnya.
- Setelah semua tercampur masak dengan kuali hingga setengah matang dan airnya mengering sambil di aduk2.
- Setelah setengah matang lalu kukus sampai matang sempurna..
- Setelah itu sajikan dengan sarikaya atau makanan manis lembut lainnya..
It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Nasi lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation. It truly is a dish that symbolises the diversity of our country. Malaysian nasi lemak is the definitely of heavenly food. For local Malaysians that leave their home country, nasi lemak is THE MEAL they crave, the comfort food they long for. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance.